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Pastry pizza with confit of tomatoes, robiola and smoked pancetta fiammiferi.
4
150min
Citterio
Una torta salata sfiziosa con pomodorini confit, robiola, pancetta e formaggio. Perfetta per una cena veloce o un antipasto saporito.
120g smoked pancetta Fiammiferi
1 roll short crust pastry
250g cherry tomatoes
150g Robiola cheese
Grated cheese
Brown sugar
Garlic
Oregano
Thyme
Salt and pepper
Extra virgin olive oil
Cut the cherry tomatoes in half and place them on a baking tray with parchment paper. Season with chopped garlic, thyme, oregano, salt, pepper, brown sugar and a drizzle of olive oil. Bake at 140°C for about 2 hours until slightly caramelized.
Roll out the shortcrust pastry in a baking tray, top with confit tomatoes, diced cream cheese, smoked bacon and grated cheese. Sprinkle with oregano, drizzle with oil and bake at 180°C for 30 minutes.
Cubetti
The right balance between lean and fatty parts, with a defined yet delicate flavor: Citterio smoked bacon cubes are perfect for any recipe, versatile and convenient in the double container to preserve all the aroma! Lightly smoked.
