Only Bresaola produced in the province of Sondrio can be called Bresaola della Valtellina. In these valleys, the fresh, dry, and fragrant air that descends from the Alps meets with the milder air on the valley floor, thereby generating the ideal conditions for ageing the product. It is here that Citterio produces its own Bresaola della Valtellina with care and passion. Available in the small and practical 30g package, but also in a three-pack serving. A small format for so many occasions to enjoy it!