Prosciutto di San Daniele DOP is an Italian specialty renowned worldwide. Only Italian hams and sea salt, no preservatives. Citterio's master butchers in the San Daniele factory follow all salting and seasoning stages for each ham, respecting tradition and using the care and passion that distinguish them from others. Only after numerous selection processes does a ham become a Citterio San Daniele cured ham. Sliced into many thin slices, as if freshly cut.