Salame Ungherese

Salame Ungherese

Generation after generation, the taste holds its same authenticity.

Hungarian Salami, one of Casa Citterio's specialties, is characterised by its fine grain and slightly smoky beech wood flavour. It comes from the best Italian pork using a recipe that has been handed down from generation to generation in Casa Citterio. Hungarian salami in "tagliofresco" packaging, many slices with a unique taste.

Nutritional Information

100% Italian meat. Naturally smoked with beech.

Salame Ungherese

Nutritional information for 100g of product
  • Energy 1683 kj - 406 kcal
  • Protein 25 g
  • Fats 34 g
  • of which Saturated Fatty Acids 14 g
  • Carbohydrates <0,5 g
  • of which Sugars <0,5 g
  • Salt 3.9 g

Conservation: +4°C

This product comes from our facilities in S. Stefano Ticino - Milano

Learn about our facilities and where they're located

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