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Ungherese

Generation after generation, the flavour is always authentic.

The Hungarian Salami, a Casa Citterio speciality, is a peculiar type of salami with a very fine grain and the slightly smoked taste. It comes from the best cuts of Italian pork used in a recipe that is handed down from generation to generation in Casa Citterio. The Hungarian “Salametto” to be cut slice after slice...

Nutritional Information

13411
100% Italian meat. Naturally smoked with beech.

Weight class: standard weight

Ungherese

Nutritional information for 100g of product
  • Energy 1722 kj - 415 kcal
  • Protein 25 g
  • Fats 35 g
  • of which Saturated Fatty Acids 12 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.1 g


This product comes from our facilities in S. Stefano Ticino - Milano

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