If you don’t have a smoker, you can add a few drops of liquid smoke flavouring to 100 ml of olive oil.
Dress the spinach with the smoked oil, salt and pepper.
Cook the quail egg sunny side up with a knob of butter.
Add salt and pepper to taste.
On a plate, arrange the salad, eggs and slices of roasted turkey
Before serving, drizzle with smoked oil.