BUCKWHEAT PIZZOCCHERI PASTA WITH POTATOES, MUSSELS, CUBES OF SMOKED BACON AND TURNIP GREENS
First Course

Buckwheat pizzoccheri pasta with potatoes, mussels, cubes of smoked bacon and turnip greens

  • 40 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 120 g cubes of smoked bacon
  • 320 g buckwheat pizzoccheri
  • 240 g new potatoes
  • 120 g turnip greens
  • 1 clove of garlic
  • chilli pepper
  • 1 glass of white wine
  • 320 g mussels
  • olive oil
  • salt and pepper

Preparation

 

Boil potatoes in plenty of salted water and keep water aside for later : you will use it to boil the pasta.
Stir-fry garlic, chili pepper, turnip greens and smoked bacon. Add the mussels, simmer with white wine and cover with a lid until the mussels are open.
Add the potatoes, the pizzoccheri and a ladle of cooking water and finish cooking with a trickle of oil, salt and pepper. Serve the pizzoccheri in a rustic plate slightly heated in the oven.

 

Buon appetito ;-)

This recipe is made with

54611 Pancetta Affumicata
Share this recipe with your friends
Post a picture of your creation on Instagram with the #ricitterio hashtag #ricitterio
Tell us if you liked this recipe
Back to search resuls