Chicken frankfurters with mashed potato, fried sage and caramelised red onions
Second course

Chicken frankfurters with mashed potato, fried sage and caramelised red onions

  • 40 min
  • 4 people
  • Medium
Recipe by

Citterio

Ingredients

  • 8 chicken frankfurters
  • Potatoes
  • Milk
  • Butter
  • Sage
  • Extra virgin olive oil
  • Salt and pepper
  • Flour
  • Nutmeg
  • Red onion
  • Sugar

Preparation

For the mashed potato:

Boil the potatoes in salted water and, while still warm, peel and mash them. Place them in a saucepan. Add butter, a pinch of nutmeg and a pinch of salt. Mix with a wooden spoon and stir in the hot milk little by little until you soft and creamy.

Thinly slice the red onions, fry them in a pan with extra virgin olive oil, a pinch of salt and 2 generous tablespoons of sugar. Simmer and add warm water until the onions are soft and golden.

In a small saucepan, pour plenty of extra virgin olive oil. Once hot, put the sage leaves in, after coating them in flour, for a few seconds, until they are golden brown.

In a separate pan, fry the chicken frankfurters in extra virgin olive oil.

Serve by putting mashed onto a plate, topped with caramelised onions and chicken frankfurters, garnish with the fried sage.

Buon appetito ;-)

This recipe is made with

38811 Pollo 3 pezzi
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