Italian-style starter: Russian salad with saffron, ham and meat gelatine
Appetiser

Italian-style starter: Russian salad with saffron, ham and meat gelatine

  • 20 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

for the mousse:

  • 200 g Russian salad
  • 1 package of saffron for the gelatine
  • 200 ml delicate meat broth slightly salted
  • meat fillets and vegetables cooked in the broth
  • 10 g gelatine
  • 240 g cooked ham

Preparation

 

Heat the broth with meat fillets and vegetables and add the gelatine, previously soaked in cold water and squeezed. Stir until the gelatine has melted.
Pour the liquid in a flat-base casserole and put it in the fridge for at least two hours, until it jellifies. When it is completely jellified, cut four cubes.
Using a spoon, mix the Russian salad with the saffron.  
To serve it, cut the gelatine into the shape you wish and, using a shovel, place it in the serving dish. Then, alternate the slices of cooked ham and the Russian salad.  
Finally, decorate your Russian salad with saffron pistils and the gelatine with buds.

 

Buon appetito ;-)

This recipe is made with

69781 Grancotto di "Vignola"
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